Hakushu

Hakushu Whisky is a renowned Japanese single malt whisky produced by the Suntory distillery, nestled deep in the forested mountains of Japan’s Southern Alps. Known for its fresh, herbal, and slightly smoky character, Hakushu is crafted using pristine water from the Ojira and Jingu Rivers, contributing to its light yet complex profile.

This whisky is often characterized by delicate citrus notes, green apple, mint, and a hint of smoke, making it a refreshing and well-balanced dram. The aging process in a combination of American oak, sherry, and Japanese Mizunara oak casks enhances its depth and subtle complexity. Hakushu is a favorite among whisky connoisseurs who appreciate refined and nuanced flavors with a touch of Japanese craftsmanship.