Yoichi

Nikka Yoichi Single Malt is known for its bold, peaty character and coastal influence, crafted in Hokkaido using traditional coal-fired distillation.

Yes, it carries a distinct smoky profile from its use of peated malt, balanced with fruity and maritime notes.

Nikka Taketsuru is a blended malt whisky made from both Yoichi and Miyagikyo distilleries, offering a harmonious balance of flavors.

While Yoichi is smokier and more robust, Taketsuru is smoother, with a refined blend of fruity, malty, and slightly smoky notes.

It’s produced at the Yoichi Distillery in Hokkaido, Japan, where cold winters and sea breezes influence its flavor.

It’s named after Masataka Taketsuru, the founder of Nikka and a pioneer of Japanese whisky-making.

Yes, it comes in various age statements and non-age-statement versions, with maturation in sherry and bourbon casks.

It pairs beautifully with smoked meats, grilled seafood, and rich cheeses that complement its smoky depth.

Yes, its smooth and balanced character makes it a great introduction to Japanese whisky.

Yes, both are available through select online retailers and specialty whisky stores in Singapore.